Certificate III in Commercial Cookery
Sydney Institute of Top Education
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgment and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
TGA Code | SIT30816
6 months (1 Semester)
4 weeks (Intensive)
This course is available for the February and July intakes.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Possible job titles include:
- Bar Attendant
- Café Attendant
- Food and Beverage Attendant
- Room Attendant
- Bottle Shop Attendant
- Catering Assistant
- Front Office Assistant
On campus with concurrent Industry Placement (work and study each week throughout the duration of this course).
Modes of Study:
Domestic: Part time or Full time
International: This course is currently not available for International Students
Our Industry Liaison team work closely with each student individually to discuss their long term and short term goals in the industry. From here, they work together with each one on their resumes, interview preparation and consequently to look for a job. This process can start even before the student commences their studies (provided that a formal offer to study at Kenvale has been accepted).
When enrolled in the 6-month course, each week, students attend 2 – 3 days of classes as well as fulfill their casual/part-time work commitments in industry-related employment.
Industry placement hours for this course is approximately 250 hours.
No ATAR required.
See Entry Requirements for more information.
Domestic : $3,310
Domestic (Smart & Skilled) : $880 1st Qualification*
$1,050 2nd Qualification*
International : This course is currently not available for International Students.
Note : Fees are indicative only and may be subject to change.
Each Semester is 16 weeks.
Units of Competency
Please note that each semester includes the subject Work Integrated Learning (WIL) which is work-based.
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
BSBWOR203 Work effectively with others
SITXCCS003 Interact with customers
SITXCOM002 Show social and cultural sensitivity
SITXCCS006 Provide service to customers
SITHIND003 Use hospitality skills effectively
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITXWHS001 Participate in safe work practices
BSBSUS201 Participate in environmentally sustainable work practices
SITXWHS003 Implement and monitor work health and safety
SITXWHS002 Identify hazards, assess and control safety risks
SITHFAB002 Provide responsible service of alcohol*
SITHFAB307 Provide table service of food and Beverage
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
Core Units / Elective Units