Sydney Institute of Top Education
Certificate III in Commercial Cookery
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgment and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
HLTAID004 Provide an emergency first aid response in an education and care setting
This unit of competency has been approved by Australian Children’s Education and Care Quality Authority (ACECQA) who have deemed it to satisfy all requirements for first aid, anaphylaxis management and emergency asthma training under the Education and Care Services National Law, and the Education and Care Services National Regulations (2011).
Diploma of Hospitality Management
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Food Safety Supervisor (NSW)
This course is suitable for people who want to be a food safety supervisor in New South Wales. The NSW Food Authority requires a person to attain two units of competency. Our course includes the 2 units of competency and your green and white NSW Food Authority certificate.